Loula's Taverna

Main Menu

MEZZE

WARM OLIVES 8

castelvetrano & kalamata

8
MEDITERRANEAN DIPS 12 EA

beetroot hummus, tzatziki, spicy feta, tarama, smoked eggplant

12 EA
DIP TRIO 18

choice of three

18
SAGANAKI 18

fried vlahotiri sheep cheese

18
GRILLED OCTOPUS 28

greek red wine vinegar, evoo, capers

28
CRISPY ZUCCHINI 17

mythos beer battered, myzithra cheese

17
KALAMARI 19

crispy squid rings, red onions, tzatziki

19
SPANAKOPITAS (THREE PER ORDER) 19

spinach, feta, leek, phyllo, honey, sesame seeds
- add spanakopita +$6.5

19
LAVRAKI CRUDO 20

mediterranean seabass, greek goddess sauce, cucumber, radish & dill

20
MOUSSAKA 18

braised beef & potato croquettes, eggplant tomato ragu

18

SALADS

GREEK SALAD 22

tomatoes, cucumbers, feta, onions, olives, capers, mixed peppers, evoo

22
WARM ROASTED POTATO & YAM SALAD 20

lemon tahini dressing, herb & fennel slaw, greek pickles

20
ROCA WATERMELON SALAD 22

arugula, watermelon, feta, balsamic vinaigrette

22

SOUVLAKI

SKEWER / PLATTER
SKEWER / PLATTER
CHICKEN BREAST 15 / 27
15 / 27
LAMB SIRLOIN 18 / 30
18 / 30
TIGER PRAWNS 16 / 28
16 / 28
HARISSA MARINATED SEASONAL VEGETABLES 12 / 24
12 / 24

skewer – served with tzatziki
platter – served with rice, potatoes, roasted seasonal veg, tzatziki

MAINS

ARNI PSITO 38

roast lamb shoulder, mashed potato, roasted seasonal veg, lamb jus

38
PAIDAKIA (THREE PER ORDER) 30

lamb chops, oregano, evoo
- add paidaki +$11

30

MAKE IT A PLATTER

served with rice, potatoes, roasted seasonal veg, tzatziki

45

LOULAS STEAK FRITES 33

greek herb butter, marinated hanger steak, black pepper ketchup

33
BUCATINI TYRI PIPERI 30

braised lamb & jus, mizithra & black pepper cream sauce, parsley, scallions

30
PRAWN & OUZO SPAGHETTI 29

confit garlic, chilis, greek herbs & olive oil, tomato caper relish

29

SIDES

GRILLED BROCCOLINI 13

lemon almond crumble

13
PATATES 15

yukon gold potatoes, lemon, evoo, rosemary

15
RYZI 14

rice, carrots, green peas, greek yogurt

14
LOULA’S FRIES 12

feta, oregano

12

DESSERT

BOUGATSA 13

orange custard and chocolate hazelnut in buttered phyllo, apricot compote

13
FROUTA KE YAOTOURI 13

fresh cut seasonal fruit, cinnamon whipped yogurt, sesame brittle, honey

13
BAKLAVA CIGARS 13

almond, pistachio & walnut, syrup, mastiha ice cream

13
ESPRESSO CHOCOLATE MOUSSE 13

white chocolate crumble

13

COCKTAILS (2oz)

VUONO MILO 19

mezcal, gin, greek mountain tea, honey lavender syrup, fresh green apple and lemon juice

19
VISINADA 19

salted fig amaro nonino, bourbon, campari cherry syrup, fresh lemon juice, soda

19
KAFÉ NEGRONI 17

gin, kahlua, otto’s vermouth, cointreau, cold brew

17
APLO POTO 15

vodka, ouzo, limoncello, loux orange, orange bitters, saline

15
THE AGORA 18

skinos mastiha, licor 43, cold brew, fresh lemon juice, sugar, soda

18
AEGEAN 75 17

indigo gin, bitter bianco, elderflower liqueur, xinomavro sparkling brut, citric acid

17
TELIKOS 16

metaxa, crème de cacao, the irony aronia, beet juice, orgeat

16

RED

BOUTARI “GRANDE RESERVE” 16 / 75

xinomavro, GR

16 / 75
ALPHA ESTATE “AXIA” 15 / 70

syrah, GR

15 / 70
TANTALUS 17 / 80

cabernet franc, BC

17 / 80
AVERILL CREEK 16 / 78

pinot noir, BC

16 / 78
WINE ART “TECHNI ALIPIAS” 70

cab sauv, agiorgitiko, GR

70
ECHO BAY SYNOPTIC 115

cabernet franc blend, BC

115
BLACK HILLS “NOTA BENE” 120

bordeaux blend, BC

120
CHECKMATE “SILENT BISHOP” 140

merlot, BC

140

bubbles & ROSÉ

JOUE ROSE 15 / 65

rosé, bc

15 / 65
XINOMAVRO SPARKLING BRUT 16 / 72

sparkling brut, xinomavro, GR

16 / 72
KAMARA “BLOOMING ISLAND” PET-NAT 17 / 80

sparkling orange, malagousia, GR

17 / 80
UNSWORTH “CHARME DE L’ILE” 70

sparkling rosé, pinot noir, BC

70
VIG ROSE 70

rosé, okanagan, BC

70
HOOF AND LOOR MOSCHOFILERO 110

sparkling orange, GR

110
MOET 170
170
MOET ROSE 180
180
DOM PERIGNON 590
590
DOM PERIGNON ROSE 620
620
ARMAND DE BRIGNAC “ACE OF SPADES” 830
830
ARMAND DE BRIGNAC ROSE 980
980

White

ASSYRTIKO “THE NORTH” 16 / 80

assyrtiko, GR

16 / 80
BOUTARI 15 / 72

moschofilero, GR

15 / 72
ALDERLEA 16 / 78

pinot gris, BC

16 / 78
BLACK HILLS “ALIBI” 17 / 80

sauv blanc, BC

17 / 80
AVERILL CREEK 18 / 82

chardonnay, BC

18 / 82
ALPHA ESTATE 80

sauv blanc, GR

80
KUTATÁS 100

pinot gris, BC

100
TANTALUS CHARDONNAY 110

chardonnay, BC

110

beer

ROTATING TAPS 10

16oz.

10
HEINEKEN 9

330ml.

9
HEINEKEN 0.0 6
6

non-alcoholic

PHONY NEGRONI BY ST AGRESTIS 15
15
SPARKLING WATER OR STILL WATER 8
8
COCA COLA CLASSIC 6
6
FANTA ORANGE 6
6

happy hour

5 PM - 6:30 PM
all day monday

DIP TRIO 13

choice of three: hummus, tzatziki, spicy feta, tarama, smoked eggplant

13
CRISPY ZUCCHINI 14

CRISPY ZUCCHINI 14 mythos beer battered, myzithra cheese

14
KALAMARI 15

crispy squid rings, red onions, tzatziki

15
ROCA WATERMELON SALAD 16

arugula, watermelon, feta, balsamic vinaigrette

16
LAVRAKI CRUDO 16

mediterranean seabass, greek goddess sauce, cucumber, radish & dill

16
SPANAKOPITA DUO (2) 11

spinach, feta, leeks, phyllo, honey, sesame seeds

11
WARM OLIVES 6

castelvetrano & kalamata

6
THE OG 12

grilled chicken breast, fries, pita bread, tzatziki, tomatoes, onions paprika

12
THE PO’BOY 12

crispy squid, fries, taramasalata, capers, tomato, onions, pita bread

12
EPOKHES 2

smoked eggplant, crispy chickpeas, fries, tomato, arugula, pita bread

2
BIFTEKIA 15

grilled hangar steak, feta sauce, fries, herbs, tomato, onions, pita bread

15
BEER TAPS 7

16oz.

7
HOUSE WINE 8

5oz.

8
OUZO ON ICE 5

1oz.

5
FEATURE COCKTAIL 10

2oz.

10