PEACE, LOVE, & SOUVLAKI

Escape to Greece via Loula’s Taverna, where white arches, red bougainvillea flowers, and Aegean blue set the island tone.
The youthful and talented Chef Dimitri Patsis has curated a fun & flavorful menu designed to be shared family style.
Inspired by his deep seeded roots in Evvia (Greece) alongside his new found love of Canada, Chef Dimitri explores the boundaries of traditional Greek fare, while using fresh local ingredients.
MEZZE
Choice of tzatziki | smoked eggplant |
spicy feta | tarama | hummus
served with pita
PLATES
SIDES
DESSERT
COCKTAILS

cucumber-infused mataroa gin, bitter bianco, skinos mastiha, retsina, flaked salt
16

rum, roots rakomelo, aperol, pineapple juice, lime, thai chili, absinthe mist, banana & bergamot bitters
15
hibiscus infused tequila, ouzo, cointreau, lime, benedictine, mezcal mist, saline solution
16
fresh espresso, almond milk, metaxa 12, cointreau, amaretto, roots kanela, orange & cardamom bitters
16
