MEZZE
MEDITERRANEAN DIPS
12 EACH OR 18 FOR THREE
hummus, tzatziki, spicy feta, smoked eggplant
12 EACH OR 18 FOR THREESALADS
SOUVLAKI bar
FREE RANGE CHICKEN
15 EACH
15 EACH
GRASS FED HANGAR STEAK
24 EACH
24 EACH
TIGER PRAWNS
18 EACH
18 EACH
SOCKEYE SALMON
20 EACH
20 EACH
VEGETABLES & HALLOUMI
14 EACH
14 EACH
MAINS
braised lamb & jus, mizithra & black pepper cream sauce, parsley, scallions
30SIDES
DESSERT
COCKTAILS (2oz)
VUONO MILO
19
mezcal, gin, greek mountain tea, honey lavender syrup, fresh green apple and lemon juice
19
AEGEAN 75
17
indigo gin, bitter bianco, elderflower liqueur, xinomavro sparkling brut, citric acid
17